tartary buckwheat
General Description:
Tartary buckwheat is a traditional Chinese medicine with its efficacy:
1. Regulating Qi and Relieving Pain
It has an auxiliary therapeutic effect on stomach pain, lower back and leg pain, and injuries caused by falls.
2. Strengthen the spleen and eliminate dampness
Can improve symptoms such as cold limbs, diarrhea, and abdominal coldness.
3. Preventing and treating constipation
Buckwheat contains abundant dietary fiber, which can stimulate gastrointestinal peristalsis
English Name: tartary buckwheat
Latin Name: Fagopyrum tataricum
Chinese Name: 苦荞 ku qiao
Place of Origin: Sichuan, China
Part Used: seed
Harvest Season: From September to October
Harvest Method: Hand Harvesting
Processing Method: Soaking, steaming, drying, shelling, re drying, and packaging
Color: Yellow
Taste: bitter
Related herbal remedies suggestion: Matched with wood Hawthorn, Astragalus membranaceus, Dandelion
Stock: Available all year round, OEM serivice available.
Shipping method: by sea/air/DHL/Fedex/UPS
Specification Sheet Download: tartary buckwheat.pdf
As with any herbal medicine, it's important to consult with a healthcare provider before using tartary buckwheat medicinally, especially if you are pregnant, nursing, or have any pre-existing health conditions.