tartary buckwheat

General Description:

Tartary buckwheat is a traditional Chinese medicine with its efficacy：
1. Regulating Qi and Relieving Pain
It has an auxiliary therapeutic effect on stomach pain, lower back and leg pain, and injuries caused by falls.
2. Strengthen the spleen and eliminate dampness
Can improve symptoms such as cold limbs, diarrhea, and abdominal coldness.
3. Preventing and treating constipation
Buckwheat contains abundant dietary fiber, which can stimulate gastrointestinal peristalsis

English Name:  tartary buckwheat

Latin Name: Fagopyrum tataricum 

Chinese Name: 苦荞 ku qiao

Place of Origin: Sichuan, China

Part Used: seed

Harvest Season: From September to October

Harvest Method: Hand Harvesting

Processing Method: Soaking, steaming, drying, shelling, re drying, and packaging

Color: Yellow

Taste: bitter 

Related herbal remedies suggestion: Matched with wood Hawthorn, Astragalus membranaceus, Dandelion

Stock: Available all year round, OEM serivice available.

Shipping method: by sea/air/DHL/Fedex/UPS

Specification Sheet Download: tartary buckwheat.pdf

As with any herbal medicine, it's important to consult with a healthcare provider before using tartary buckwheat medicinally, especially if you are pregnant, nursing, or have any pre-existing health conditions.